10 Questions We Always Ask

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Syndication

Joel and Rebecca visit the excellent DC restaurant Ris to talk to chef extraordinaire (and Iron Chef America alum!) Ris Lacoste about fine dining, visiting a familiar place at an unfamiliar time, the perfect chicken pot pie, cooking for Julia Child and Oprah, spicy chicken fingers, corner stores, eating Totino's Pizza Rolls from a gas station, hot air balloons and the alter careers of our alter egos. 

 
Note: Totino's Pizza Rolls, though easily the finest pizza roll product on the market, did not sponsor this episode. 
Direct download: 10_Questions_Ep_028_-_Ris_Lacoste.mp3
Category:Society & Culture -- posted at: 12:00am EDT

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